Monday, June 25, 2012


A couple weekends ago, we went strawberry picking! I found a great website, NH Strawberry Field and Farmstand Guide, with a large list of strawberry picking places in NH. I was able to find one field about an hour away that was still picking in the afternoon: Rossview Farm. We brought our own bowls and ended up with almost 14lbs.

We made a couple father's day presents with them, ate a bunch, froze some, and Joel made honey strawberry ice cream.

Of course, then we had all those strawberry tops and greens that I did not want to waste. I could have given them to the chickens, but I decided to make strawberry vinegar instead! It looks so pretty! I can use the vinegar for a strawberry salad dressing by adding some honey and oil.

And then today I decided to make one of the strawberry rhubarb deserts that I froze the strawberries for. I found this recipe that seemed really basic - and I love basic recipes! I did like it, but I think I'll make more topping and add a thickener to the filling next time because it had a lot of liquid (the filling only consisted of strawberries, rhubarb and honey). It will solidify a little when it cools, but I'd love it to be a little thicker when it comes out of the oven.

This was a great recipe for me to have because we primarily sweeten our food with honey. This called for some brown sugar in the crumble, but you can't get away from that.

Strawberry Rhubarb Crumble with homemade strawberry ice cream!
Anyone want to leave a comment with a link to one of their favorite Strawberry Rhubarb Crumble recipes for me to try? I love to compare recipes to find the perfect one for our family!

No comments:

Post a Comment



Related Posts Plugin for WordPress, Blogger...